Paul wanted to put some leftover frosting on a sponge cake, so I told him it was pretty hard from being in the fridge, he'd need to nuke it to get it to spread.
So he put it in for "only a minute."
In case anyone reading doesn't see a problem with his logic.... Frosting is made primarily of fat (butter). Anything that has this much fat only needs a tiny amount of microwaving to melt. ESPECIALLY if it's in a plastic container.
I love you anyways, dear.
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